Press & Media

Discover the stories and media features that celebrate Chef Thomas Tennant’s passion for local ingredients, sustainable seafood, and bold island flavors
“Gold Medal in Mobile Chef Category”
— Best of Cayman Islands
“I highly recommend reaching out to Chef Tennant to prepare you and yours a meal at the condos next time you’re staying with us.”
— Toni Keese

2025 Scovie Winners
(November 2024)

“Hot Sauce Verde - 3rd Place Green Parrot”
— Scovie Winners Directory
“It’s definitely been a recent goal of mine or dream to win an award for a hot sauce.”
— Thomas Tennant