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First Course *

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LOCAL FISH CEVICHE, coconut aguachile, citrus, avocado, red onion, cilantro

LOCAL TUNA TARTARE, poke style, soy bean, mango, cucumber, sushi rice, scallion

ROASTED BABY CARROTS arugula, grains & seeds, tahini sauce, cilantro

Second Course *

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ROASTED LOCAL FISH, farro, fennel confit, local tatsoi, dijon cream

SLOW ROASTED & GRILLED SHORT RIB romesco sauce, hazelnuts, almonds, potato domino, roasted carrots, spinach

PAN ROASTED CHICKEN pan jus, mashed potato, roasted baby carrots, spinach